Food
FROM THE KITCHEN
PIZZA MARGHERITA
tomato sauce, fresh mozzarella cheese, fresh basil, extra virgin olive oil, and salt.
$12
PIZZA BIANCA
olive oil, garlic, and cheeses like ricotta and mozzarella
$14
PIZZA DIAVOLA
tomato base, mozzarella cheese, spicy salami (such as spianata piccante or salami di Milano), and chili peppers.
$18
MAGIC BEAN HUMMUS
a variety of wild beans hummus served with pita
$13
BURRATA SALAD
arugula, prosciutto, burrata cheese and balsamic glaze
$18
PARMESAN TRUFFLE FRIES
crispy fried or baked potatoes (often Russets) tossed in truffle oil, topped with grated Parmesan cheese, garlic powder, and fresh parsley.
$19
COLD CUTS BOARD
prime selection, market availability
$20
DESSERT
SANTIAGO TART + ICE CREAM
almond cake
$7
COFFEE
rotating selection of single-origin coffees
$2
TEA
Tea-Forte Organic assorted variety tea infusers
$6