Food
FROM THE KITCHEN
MAGIC BEAN HUMMUS
a variety of wild beans hummus served with pita
$13
SPINACH EMPANADAS
mixed with blue and mozzarella cheese and white raisins
$11
BURRATA SALAD
arugula, prosciutto, burrata cheese and balsamic glaze
$18
SALMON TARTARE
papaya, soja, ginger, sesame oil, scallions
$17
JB ROLL
salmon, boho cream cheese, cucumber, nori, sesame seed, fried garlic
$12
BACON WRAPPED DATES
dates stuffed with cream cheese
$14
TACOS
corn or flour tortilla filled with chicken, pork topped with pico de gallo & boho sauce
$14
QUESADILLAS
flour tortilla filled with mozzarella and mild cheese
Add chicken
$2
Add pork
$2
Extra cheese
$2
BEEF SLIDERS
100% USDA Angus beef with tomato, cheddar cheese, and “sha sauce”
$15
COLD CUTS BOARD
prime selection, market availability
$25
DESSERT
SANTIAGO TART + ICE CREAM
almond cake
$9
COFFEE
rotating selection of single-origin coffees
$4
TEA
Tea-Forte Organic assorted variety tea infusers
$8